The best way to cook an Impossible Burger and other plant-based meats

Plant-based meats haven’t always had the best reputation. They didn’t necessarily mimic the taste and texture of meat.

But when the expert cooks at America’s Test Kitchen did a tasting of the newest products in this category two years ago, they were impressed.

“We really changed our minds,” said Jack Bishop, chief creative officer at America’s Test Kitchen. “The Impossible and Beyond Burgers are head and shoulders above earlier generations.”

It made the team ask “Is there a book here?”

How to cook with plant-based meat is perfect for vegetarians and meat-eaters alike.

The answer was yes.

“Cooking with Plant Based Meat” has 75 vegan and vegetarian recipes presented with all the beautiful food photography that makes one ready to create magic the kitchen.

Taco Tuesdays without the beef?

Those who want to have their Italian sausage but also to reduce their overall consumption of meat, it’s never been easier. Imagine Taco Tuesdays without the beef.

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