This Grilled Mushroom Recipe Uses a Tiny Bit of Meat and Makes It Count

This Grilled Mushroom Recipe Uses a Tiny Bit of Meat and Makes It Count

MEAT CUTE This recipe for grilled maitake mushrooms includes a delicious vinaigrette made with bits of smoky, spicy soppressata. Photo: JENNY HUANG FOR THE WALL STREET JOURNAL, FOOD STYLING BY SEAN DOOLEY, PROP STYLING BY CATHERINE PEARSON THE CHEF: MELISSA RODRIGUEZ Drawing: Michael Hoeweller Her Restaurants: Mel’s, in New York City; Al Coro and Discolo, … Read more

This Vegetarian Sandwich Recipe Makes an Exciting Meal in Minutes

This Vegetarian Sandwich Recipe Makes an Exciting Meal in Minutes

SCHMEAR TACTIC A chimichurri cream cheese amped up with lemon, garlic, cilantro and parsley lends this vegetarian sandwich zest and heft. Photo: JENNY HUANG FOR THE WALL STREET JOURNAL, FOOD STYLING BY TYNA HOANG, PROP STYLING BY BETH PAKRADOONI April 20, 2022 1:08 pm ET THE CHEF: MASON HEREFORD Drawing: Michael Hoeweller His Restaurants: Turkey … Read more