This shrimp and grits recipe is the best ever — really | food and cooking

This shrimp and grits recipe is the best ever — really |  food and cooking

Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are inexplicable, I was struck by a consuming desire to write about shrimp and grits. Fortunately, as … Read more

Soup in the summer? Why not! Here are 4 recipes that make the most of fresh veggies | food and cooking

Soup in the summer?  Why not!  Here are 4 recipes that make the most of fresh veggies |  food and cooking

When the produce at your local store, farmers market or your own garden is at its peak, it’s time to make fresh vegetables the star of your meal. It’s time to make summertime soups. In the summer, you want to make the most out of your produce by bringing out its flavor in the most … Read more

How to Make Shrimp Decidedly More Delicious

How to Make Shrimp Decidedly More Delicious

FULL PLATE Add toasted bread, a green salad or both to make this delicious shrimp a satisfying meal. Photo: JENNY HUANG FOR THE WALL STREET JOURNAL, FOOD STYLING BY SEAN DOOLEY, PROP STYLING BY CATHERINE PEARSON THE CHEF: MELISSA RODRIGUEZ Drawing: Michael Hoeweller Her Restaurants: Mel’s, in New York City; Al Coro and Discolo, both … Read more

Neman: Easy culinary investments pay huge dividends of flavor | food and cooking

Neman: Easy culinary investments pay huge dividends of flavor |  food and cooking

For dinner last night, I whipped up a simple little shrimp dish. And then I made it a simple little exceptional shrimp dish. The basics were shrimp, white wine, onion, garlic, mushrooms and lemon juice, all cooked in a mixture of olive oil and butter. The exception was preserved lemon. Suddenly, an ordinary weeknight meal … Read more

This Grilled Mushroom Recipe Uses a Tiny Bit of Meat and Makes It Count

This Grilled Mushroom Recipe Uses a Tiny Bit of Meat and Makes It Count

MEAT CUTE This recipe for grilled maitake mushrooms includes a delicious vinaigrette made with bits of smoky, spicy soppressata. Photo: JENNY HUANG FOR THE WALL STREET JOURNAL, FOOD STYLING BY SEAN DOOLEY, PROP STYLING BY CATHERINE PEARSON THE CHEF: MELISSA RODRIGUEZ Drawing: Michael Hoeweller Her Restaurants: Mel’s, in New York City; Al Coro and Discolo, … Read more

Grand Pied’s pancakes are ‘life-changing’ | food and cooking

Grand Pied's pancakes are 'life-changing' |  food and cooking

The flavors and colors of Italy shine in the Crispy Shrimp Napoli at Bravo Cucina with its delightfully complex red charred tomato sauce, delicately coated butterfly shrimp, and bright green sliced ​​onions. Photo by Pat Eby Yield: Serves 8 as a shared appetizer 1 pound peeled and deveined shrimp, size 16-20 per pound, tails removed … Read more

The Most Elegant Pasta Recipe You Can Make In 20 Minutes

The Most Elegant Pasta Recipe You Can Make In 20 Minutes

WORK THE ANGLES Ready in 20 minutes, these tender pasta triangles are filled with potato and cheese and drenched in brown butter. Photo: JENNY HUANG FOR THE WALL STREET JOURNAL, FOOD STYLING BY SEAN DOOLEY, PROP STYLING BY CATHERINE PEARSON April 27, 2022 4:34 pm ET THE CHEF: MELISSA RODRIGUEZ Drawing: Michael Hoeweller Her Restaurants: … Read more

How to Host a Dinner Party and Actually Enjoy It: Recipes and Realistic Goals

How to Host a Dinner Party and Actually Enjoy It: Recipes and Realistic Goals

ROAST CHICKEN and a big salad will always be one of my favorite dinners to serve guests at home. It’s a perfect mix of cozy and fresh, especially appropriate in the spring, when the salad can be abundant with baby lettuce. Two platters of food are all you need for this simple spring dinner party: … Read more

This Vegetarian Sandwich Recipe Makes an Exciting Meal in Minutes

This Vegetarian Sandwich Recipe Makes an Exciting Meal in Minutes

SCHMEAR TACTIC A chimichurri cream cheese amped up with lemon, garlic, cilantro and parsley lends this vegetarian sandwich zest and heft. Photo: JENNY HUANG FOR THE WALL STREET JOURNAL, FOOD STYLING BY TYNA HOANG, PROP STYLING BY BETH PAKRADOONI April 20, 2022 1:08 pm ET THE CHEF: MASON HEREFORD Drawing: Michael Hoeweller His Restaurants: Turkey … Read more