‘Pretty fair in the maple world’: Cold spring weather means strong maple syrup harvest in Wisconsin
While some Wisconsinites are lamenting a spring that just won’t seem to arrive, the lingering cold weather has been sweet for the state’s maple syrup producers. The maple syrup season in Wisconsin typically runs from mid-March to mid-April, but this year has been completely different, said Theresa Baroun, executive director of the Wisconsin Maple Syrup … Read more