Chef shares grandfather’s fried chicken recipe that became their Juneteenth tradition
As Juneteenth is celebrated across the country, one chef is plating up a hearty serving of one of his family’s traditions to mark the occasion. African American executive chef and owner of Filé Gumbo Bar, Eric McCree, honors his grandfather’s legacy at his New York City Cajun-Creole eatery and shared a dish that the pair … Read more