Paisan’s Pizzeria in Tallmadge features authentic Italian recipes

As you walk into Paisan’s Pizzeria, you’re immediately hit by an aroma of spices, and it’s all in the sauce. But co-owner Brian Cappabianca won’t tell you any specifics — the top-secret recipe at the new Tallmadge pizza joint was passed down from his grandmother in Naples, Italy.

“I just learned the recipe, and I think maybe five other people on earth know it,” he said. “But that’s why our place is different. Everything at Paisan’s is homemade, and we are excited to share it with people.”

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Cappabianca and his cousin Chris Sparks said they decided to open the business, located at 18 Tallmadge Circle, together because they wanted to be their own bosses.

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