My local grocery store is selling readymade air fryer meals these days. You know what that means: The days of good old oven-ready lasagna are over.
But to be honest, I’m not even totally sure my oven works anymore. I chuck something in my air fryer almost every day, and over a couple of years of regular use (and being a total foodie), I’ve learned the hard way that there are a few pitfalls to air fryer use that are easy to fall into but, luckily, even easier to avoid. If you want to learn how to use an air fryer effectively, you’ll want to take this advice.