A Chef Who Offered Chinese Food in Spanish

A Chef Who Offered Chinese Food in Spanish

One late afternoon not long ago, I headed downtown to Hop Woo, a restaurant that has been a fixture in Los Angeles’s Chinatown for twenty-nine years. The pandemic has been hard on Chinatown. The streets, which used to teem with tourists and neighborhood folks, were empty, with a stillness that felt like being underwater. A … Read more

Ian McNulty: Indian restaurant Tava shows the fun of modern fusion, depth of tradition | Where NOLA Eats

Ian McNulty: Indian restaurant Tava shows the fun of modern fusion, depth of tradition |  Where NOLA Eats

Dosa starts with a dollop of fermented rice and lentil batter, transformed by a piping-hot griddle into a crepe-like creation. It’s by turns lacy, pancake-puffy and toasty warm. You pull it apart to dip, dredge and fold to carry vegetables, chutney and meat. No two bites seem precisely the same. Dosa is at the center … Read more

Chef Kwame Onwuachi explores his roots in his debut cookbook ‘My America’

Kwame Onwuachi. (Storm)

Here & Now‘s Jane Clayson speaks with James Beard Award-winning chef Kwame Onwuachi about his new cookbook “My America: Recipes from a Young Black Chef.” Recipes from ‘My America’ By Kwame Onwuachi Jamaican Beef Patty Origin: Jamaica Yield: 18 small patties No other entry in the Jamaican canon of cooking captures the island’s history as … Read more

The 5 Best Vegan, Plant-Based Chicken Nuggets in 2022

The 5 Best Vegan, Plant-Based Chicken Nuggets in 2022

When you buy through our links, Insider may earn an affiliate commission. Learn more. The plant-based chicken nugget section at your local grocery store has likely experienced a recent boom. With so many new vegan nuggets out there, we decided to try 11 popular brands to find the best one. MorningStar Farms’ Chik’n Nuggets won, … Read more

Cooks’ Exchange: If March’s meatball recipe didn’t work, try this better meatball recipe instead | Madison.com Recipes, Food and Cooking Tips

Cooks' Exchange: If March's meatball recipe didn't work, try this better meatball recipe instead |  Madison.com Recipes, Food and Cooking Tips

Today’s column begins with a meatball in mind. Featured here on March 23 to celebrate National Meatball Day was a Norwegian meatball recipe that didn’t quite taste right. In fact, with Stoughton’s three-day Syttende Mai festival approaching last week to celebrate Norwegian culture and history, Sharon Quale came to the rescue with two authentic Norwegian … Read more

You never knew vegan tacos could be this good, plus a magical Fruity Pebbles-inspired cookie in Burien

You never knew vegan tacos could be this good, plus a magical Fruity Pebbles-inspired cookie in Burien

“Nobody wants a spinach enchilada,” Trisha Arias says during a recent phone call with her husband Enrique — who adds that while he’s a flexitarian, Trisha is a vegetarian and they both “got really tired of warm lettuce and tomato” offerings when they would go out for Mexican food. So when the couple were planning … Read more

Australian election night feast: golden chive palms, raw prawn curry and a green rice bundt – recipe | australian food and drink

Election eating can be more than democracy sausage sizzles and cake stalls. It’s also an evening primed for a festive feast, with dishes representing the main players. We’ve come up with five courses, to be served family style. There are Clive Palmer chive palms for cheesy nibbles to have with drinks. If you really want … Read more