Boyd & Wurthmann Restaurant named No.1 in Ohio by Food & Wine Magazine

BERLIN – It’s not uncommon to see long lines of patrons waiting to get into Boyd & Wurthmann Restaurant. And with the recent recognition as Ohio’s Best Diner by the editors of Food & Wine magazine, the lines are sure to grow.

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Waiting a few moments for a delicious dinner is always worth it, according to Judy Davis of Chillicothe.

“We’ve been coming here twice a year for the past 12 years,” Davis said. “We always stop here for lunch on our way out of town.”

Davis said she doesn’t mind waiting in line during the summer visit, but it’s not quite so comfortable in December, when it’s a lot colder outside.

“The food is all so good,” she added. “And the people are so nice.”

Recent visitors from Gettysburg, Pennsylvania, touted the “home cooking,” and “small-town feel.”

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