Yotam Ottolenghi’s recipes for no-cook cooking | food

HASt this stage of the year, three days from its longest day, “cooking” is often more about shopping and assembly than time standing at the stove. I like to spend a moment making interesting and punchy dressings and infused oils, then using them in near-instant meals. Fruit- and veg-wise, the bounty of color, flavor, shapes … Read more

Yotam Ottolenghi’s recipes for no-cook cooking | food

HASt this stage of the year, three days from its longest day, “cooking” is often more about shopping and assembly than time standing at the stove. I like to spend a moment making interesting and punchy dressings and infused oils, then using them in near-instant meals. Fruit- and veg-wise, the bounty of color, flavor, shapes … Read more

A curry traybake and parmesan polenta: Ravinder Bhogal’s tomato recipes | food

Tomatoes may be available all year, but the quality of those grown in the UK in summer is unsurpassed. Farmers’ markets display a bounteous beauty pageant of them: misshapen tomatoes that look like pumpkins; the silky-fleshed and saffron-coloured ones; the grape-sized, candy-sweet ones. I am always in search of the ripest, juiciest, most fully flavored … Read more

Chef shares grandfather’s fried chicken recipe that became their Juneteenth tradition

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As Juneteenth is celebrated across the country, one chef is plating up a hearty serving of one of his family’s traditions to mark the occasion. African American executive chef and owner of Filé Gumbo Bar, Eric McCree, honors his grandfather’s legacy at his New York City Cajun-Creole eatery and shared a dish that the pair … Read more

A Teenage Chef Who Brings Soul to California Cuisine

A Teenage Chef Who Brings Soul to California Cuisine

Name: Rahanna Bisseret Martinez Age: 18 Hometown: Oakland, Calif. Now Lives: In a three-bedroom house in East Oakland with her mother and younger brother. Claim to Fame: Ms. Bisseret Martinez is a teenage chef and cookbook author known for spicy dishes that combines her Black, Mexican and Haitian heritage, as well as her Northern California … Read more

Chefs share recipes to make dad for breakfast, lunch or dinner this Father’s Day

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Celebrate the father figure in your life with a delicious, chef-approved dish any dad will devour. From breakfast in bed to appetizers and dinner inspired by these chefs’ own family recipes, here are a few simple ideas to get cooking this Father’s Day. Chef Elisa Marshall, Mom: Brandy Brioche French Toast with Espresso Mascarpone Brandy … Read more